Article: Preparation of a Powerful Spagyric Elixir Without
a Laboratory
by Jean Dubuis
Reprinted from Issue 18 of The Stone
The tradition says that France was, in the
pre-Christian era, inhabited by people called the Gaulois. These Gaulois had
priest-magi-healers called Druids.
It is said that in these ancient times, serious epidemic illnesses would
decimate the Gaulois. But one day, a druid prepared a remedy using oak mistletoe
and this elixir was able to miraculously heal the populace of that time. This
was later celebrated in feasts known as "Au gui, l’An Neuf" that
could be translated as "New Year by the Mistletoe".
One day, after I had given a lecture on Spagyrics in which I had mentioned
mistletoe, a man of respectable appearance came to see me and said: "Since
you are an alchemist, if you were given mistletoe, could you prepare its elixir?
Our Druid is very sick, but he doesn’t know how to make the elixir any
more." My answer was: "I think that I have some chance to
succeed."
On Christmas eve, two people showed up at my place. They were carrying a big
parcel wrapped in a white sheet, containing about 200 liters of branches,
leaves, and fruits of oak mistletoe. They would not tell me where this mistletoe
came from.
Oak mistletoe cannot be found in the French forests, and at the turn of the
century, botanical books stated that not more than 12 oaks were known to bear
mistletoe in the entire French territory. I thought afterwards that the oak this
mistletoe came from was located in a private park of a renowned French family.
I started working, but oak mistletoe is very hard to work on, especially because
it generates a gum that clogs the tubing (in soxhlets and other devices) and
which resists all kinds of acids.
After some two years of work, the elixir was almost ready and it performed
miracles, but not on the Druid who had died in the meantime.
Since oak mistletoe could not be readily found, I have tried to make the elixir
with mistletoe from other trees, such as that from apple trees and poplars,
since this is very common in France. But none of them has the remarkable
properties of oak mistletoe.
One day when I was looking at the front page of the book of the Alchemist
Urbigerus, the image presenting the "spring of life" issuing from the
trunk of an oak provided a revelation -- It is not the mistletoe that heals, but
the vital energies of the oak, accumulated by the mistletoe as a parasite of
this tree. Thus:
Making the Elixir
If the vital energies that heal come from the oak, these are abundant in the
fruits, in the seeds of the tree.
During the gathering, the oak acorns are ripe and fall on the ground. They
should be gathered preferably before they have stayed a night on the ground and
before any rain. These are to be wiped dry. Place these in a glass flask and
cover them with an alcohol of the best possible quality, 90 percent minimum, but
more is better. Seal the flask immediately. Place the flask on a source of
gentle heat. The incubator at 40 degrees Celsius is ideal, but above a
refrigerator is enough. If the source of heat is not continuous, things will
still happen, but more slowly. Still, never exceed 50 degrees Celsius. Carefully
avoid lunar light on the flask. After a few days, the tincture becomes
green-yellow, then yellow, then slowly turns to Red.
For a nice bright red, it takes between 6 to 18 months, depending on the
conditions of heat. When the bright red is reached, the elixir is ready. The
dosage of the elixir is of 10 to 20 drops in a glass of water the first thing in
the morning for 1 month. Do not eat before.
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